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The Information below will help you understand how big a quarter is
as well as what it looks like. We kept this quarter to use as an
example. Keep in mind that every quarter will not weigh the same
and you can get different cuts than what is listed here if you would
like.
The following information was documented from a steer
with a hanging weight of 820 pounds (quarter = 205 pounds).
- View a picture with all of the cuts laid out.
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Index
of cuts in the picture: |
| Cut # |
Cut Name |
# Packages in Quarter |
# In Package |
Weight per package |
| 1 |
Beef Rib Short Rib |
8 |
4 |
1lb 12oz |
| 2 |
T-Bone |
9 |
1 |
1lb |
| 3 |
Beef Rib Steak Small End |
10 |
1 |
12oz |
| 4 |
Ground Beef |
37 |
1 |
1lb |
| 5 |
Ground Beef Patties |
3 |
12 |
3lb |
| 6 |
Beef Loin Sirloin Steak |
4 |
2 |
2lb |
| 7 |
Beef Cubed Steak |
3 |
1 |
1lb 6oz |
| 8 |
Beef Chuck Shoulder Pot Roast
Boneless |
2 |
1 |
2lb 5oz |
| 9 |
Tail |
1 |
1 |
2lb 5oz |
| 10 |
Beef Round Steak |
4 |
1 |
1lb 12 oz |
| 11 |
Beef Chuck Blade Roast |
4 |
1 |
2lb 12 oz |
How much space do I need?
You are not limited to the cuts listed in this
example.
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You can get cuts that are not in the
picture. You order from the butcher so all of the cuts will be to
your specifications. You choose what cuts you want, how
thick each cut should be, and how many cuts in each package. For
example we will often get chunked meat and mom will can it for us.
We didn't get any this time so that cut was not included in the picture.
How we ordered this quarter.
Want a rare part like the tail, tongue, or liver?
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Some of the parts of the steer can not be split into
quarters so only one person will be able to get each. If you want
the tongue, tail, liver, or anything along these lines be sure to
tell us in advance. Most people do not want these so it is usually
not an issue.
Why doesn't the weight of all the listed cuts equal
the hanging weight?
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If you add up the weight of all the cuts it will not add
up to exactly one quarter of the hanging weight. This is caused
mostly from cutting loss (bones and fat that is trimmed out).
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Many of these cuts do not weight exactly what is listed. The listed weight is an
average of the cuts from this quarter some will weigh a few ounces more or less.
Still not sure how you want it
processed?
How long will a quarter last?
How is a quarter divided up from the whole steer?

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